When I used to be a child, I assumed salad solely meant one factor: a bowl of lettuce topped with too-large chunks of carrots, cucumbers, peppers, and tomatoes all tossed with bottled salad dressing. That’s the salad I grew up with and I by no means questioned if others existed. Once I began cooking for myself, I noticed there was a complete world of salads to discover. Some have diversified greens like arugula and child spinach, others skip the greens utterly and exchange them with veggies like carrots and beets, and a few have so many good issues in them that they’re the principle occasion. Truly, there are numerous methods to make a salad.