Like many cooks I do know, I don’t at all times comply with recipes for grain bowls at house. Instead, I have a tendency to make use of up what I’ve within the fridge and pantry, mixing and matching, determining tips on how to make odds and ends scrumptious.
A good grain bowl has 4 fundamental elements, all of that are generously seasoned individually in order that they every style nice — even earlier than they’re piled collectively within the bowl! Take this preferrred farro broccoli bowl with lemony tahini from Melissa Clark.
Break it down, and also you’ve bought:
Base: Boiled farro
(Other choices: rice, lentils, quinoa, barley or a mixture of these items)
Dressing: Lemony tahini
(Other choices: lemon and olive oil, blistered tomatoes, ginger-scallion sauce)
Topping: Roasted broccoli, jammy-yolked eggs
(Other choices: crispy tofu, avocado, fried mushrooms, vegetarian kimchi)
Garnish: Sliced radishes, scallions, scorching sauce
(Other choices: pickled chiles, fried garlic, furikake, za’atar)
Look at it this fashion, and the chances for a heap of boiled farro are limitless. You may toss farro and chopped radicchio in just a little vegan Caesar dressing, put roasted chickpeas on prime and garnish all of it with herbs, lemon zest and walnuts.
Or you would make a fast miso French dressing, and put sautéed edamame, wilted greens and uncooked sliced snap peas on prime, garnishing all of it with pickled onions and chile crisp. Reach for the issues that you just like! Make it up as you go.