Almond Butter Recipe (Homemade, 2-Ingredients)

Once the almond butter is very smooth, add desired flavorings and process until combined. If using cold maple syrup, the almond butter may clump initially. Continue processing until smooth and creamy, 3 to 5 minutes. Transfer to a jar with a tight-fitting lid and store in the refrigerator or a dark, cool place for up to 2 weeks.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *