Foraging a New Path: How Chenoa Ashton-Lewis and Will Basanta Built a Wine Brand From Found Fruit

Maria C. Hunt


Maria Hunt is a lifestyle journalist and author specializing in wine and food culture, interior design and wellness. She believes pork should be its own food group, bubbly is meant for sipping anytime, and the Sicilians got it right when they made ice cream a breakfast food. Her work has appeared in Architectural Digest, The New York Times, The Kitchn, Christian Science Monitor, and Forbes Travel Guide, plus she’s the hostess of The Bubbly She’s based in Oakland, California.

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