Food

How to Make the Best Roasted Carrots


How to Make the Best Roasted Carrots

Yewande Komolafe

Yewande KomolafeCooking in Brooklyn��

I’m a columnist for New York Times Cooking.

Each month, I look at the food and ingredients of West Africa, like yaji spice, which I use in a relish to top roasted carrots.

Here’s how →



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