Food

Let’s Talk About Latkes – The New York Times


A group of experts on Jewish food will toss around the subject of latkes at an in-person and virtual event at the Temple Emanu-El Streicker Center on Nov. 22. Gabriella Gershenson, a writer, will lead the discussion, joined by Jake Cohen and Leah Koenig, both cookbook authors; Sophie Rand, an owner of Luxe Latkes, a new food company; and Jeffrey Yoskowitz, a founder of Gefilteria. For those who attend in person, there will be samples to taste.

“All About Latkes,” Nov. 22 from 6:30 to 8 p.m., The Temple Emanu-El Streicker Center, 10 East 66th Street, free of charge but registration required, streicker.nyc.

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