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I’ve labored at an iconic pasta store and line-cooked at an eatery recognized for his or her house-made pasta, however imagine it or not, I’ve solely as soon as made pasta from scratch myself — and it was a whole fail, even with the help of a dear KitchenAid and the correct attachments. Luckily, I can simply jump over to my favourite family-owned NYC pasta store, Raffetto’s Fresh Pasta, when I’m craving deliciously contemporary pasta. And now you possibly can too as a result of they ship nationwide by way of Goldbelly!
The particular factor about Raffetto’s pasta shouldn’t be solely that it’s made contemporary day by day, however that they’ve infused flavors. (Yes, you learn that proper!) The pasta prospects are actually countless with their Choose Your Own Pasta Variety Pack. We’re speaking lemon linguine, rosemary pappardelle, black pepper fettuccine, and a lot extra.
I used to be fortunate sufficient to work at Raffetto’s, a Greenwich Village staple since 1906 that provides native eating places and residential cooks with the perfect (and best-priced, would possibly I add) freshly made pasta. I’d assist clients store their favourite Italian specialties, and I’d even hand minimize the papardelle. Needless to say, I’ve tried all seven flavors supplied on this $25 selection pack. Keep studying for the rundown on my 4 faves earlier than you choose your Choose Your Own Pasta choices.
Lemon Fettuccine: Ever had pasta al limone? It’s one in every of my favourite springtime pasta dishes. If you possibly can’t get sufficient of the brilliant contact that the lemon brings to a butter and parmesan sauce, I like to recommend kicking it up a notch with the lemon fettuccine from Raffetto’s.
Lemon Red Pepper Linguine: If shrimp scampi over linguine is on the menu the place I’m consuming, I’m ordering it. But higher than any restaurant’s model is the one I make at residence utilizing the lemon crimson pepper linguine from Raffetto’s. Scampi is usually sautéed shrimp in a sauce created from white wine, lemons, and crimson chili flakes, and this infused pasta matches that taste, bringing a slight kick mellowed out by candy lemon.
Rosemary Pappardelle: I’m an enormous proponent of broad noodles for meat sauces; texturally it’s a match made in heaven. Thus, when Sarah Raffetto, fourth-generation proprietor and supervisor of the store, advisable I pair my bolognese with rosemary pappardelle, I used to be in love at first chew. Pappardelle is a 1″ noodle, and the infused rosemary enhances the Italian meat sauce. Try this one with butter or marinara alongside a roast hen or with Pasta alla Norma, an eggplant-based sauce, for a vegetarian spin.
Spinach Fettuccine: Compared to the opposite flavors, the spinach-flavored dough could be very delicate. It’s just like plain pasta in that you would be able to actually take it in any course you’d wish to go, however I like to recommend leaning right into a inexperienced spring theme. Make pesto and toss it with seasonal greens like zucchini, snap peas, and asparagus.
When you obtain your selection pack, select the one you’re going to get pleasure from first and retailer the remainder within the freezer till you’re prepared to your subsequent pasta evening. There’s no have to thaw or defrost, simply drop the frozen noodles in salted boiling water, and prepare dinner till al dente or to your toothsome liking.
I grew up consuming boxed pasta, however after being launched to the contemporary stuff, it’s exhausting to return. I’ve fed Raffetto’s to family and friends many, many instances, and everybody (even born-and-bred Italians) all the time raves one thing to the tune of, “It’s the best pasta I’ve ever had.” The selection pack additionally makes an ideal reward — who wouldn’t be excited to obtain contemporary pasta, proper?
All in all, Raffetto’s is really an Italian meals powerhouse. You can tack on an order of ravioli (there are eight varieties to can select from) by the field or in a 5-pack. They additionally supply a wide range of house-made sauces that may be shipped alongside along with your pasta. (I’m dreaming of pappardelle swimming in Raffetto’s mushroom pesto, how about you?) If you’ve got hassle deciding what to order, take my recommendation and begin with one in every of my picks above, or select the one that almost all appeals to your style buds. Buon Appetito!